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Spring Ford Country Club : Weddings & Banquets
LUNCHEON BUFFET ** #1 SALAD BAR Tossed Salad Chilled Salad Array Assorted Breads and Rolls Fresh Seasonal Fruit DELI BUFFET ROAST BEEF Slow Roasted TURKEY BREAST Cured HAM SALAMI ASSORTED CHEESES Condiments Dill Pickles Potato Chips DESSERT Assorted CAKES, PIES & MOUSSE COFFEE * TEA * ICED TEA $17 plus 18% Service Charge & 6% Sales Tax Minimum of 50 Persons LUNCHEON BUFFET ** #2 SALAD BAR Tossed Salad Chilled Salad Array Assorted Breads and Rolls Fresh Seasonal Fruit HOT BUFFET (Select Three Items) CHICKEN CHAUSSEUR with Mushrooms, Shallots & White Wine Sauce CHICKEN MARSALA CHICKEN ROSA with Mushrooms & Sun Dried Tomato Cream POACHED SALMON With Lemon Buerre Blanc or Dill Hollandaise TERIAKI SALMON with Sautéed Julienne Vegetables BEEF TIPS BOURGINION over Egg Noodles PENNE PASTA with Fresh Asparagas, Shiitake Mushrooms, Artichoke Hearts, Black Olives & Roasted Red Peppers Tossed in a Light Locatelli Sauce Plus VEGETABLE and POTATO DESSERT Assorted CAKES, PIES & MOUSSE COFFEE * TEA * ICED TEA $20 plus 18% Service Charge & 6% Sales Tax Minimum of 50 Persons |
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