BANQUET LUNCH MENU
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FIRST COURSE
Soup Du Jour, Garden Salad with Balsamic Vinaigrette
or Caesar Salad
ENTREES
CHICKEN MARSALA
with Sautéed Mushrooms
& Marsala Wine Sauce
$18
CHICKEN ROSA
with sautéed Mushrooms
& Sun Dried Tomato Cream
$18
CHICKEN FRANCAISE
with Lemon Thyme Sauce
$18
GRILLED CHICKEN
& PORTABELLA MUSHROOM
over Penne
with Smoked Mozzarella Cheese Sauce
$18
SEAFOOD NEWBURG
in Puff Pastry
$19
STUFFED FLOUNDER
with Crab & Lemon Hollandaise
$20
FLOUNDER FRANCAISE
with Lemon Caper Sauce
$18
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POACHED SALMON
with Lemon Buerre Blanc
or Dill Hollandaise
$19
TERIAKI SALMON
over Sautéed Julienne Seasonal
Vegetables
$19
SAUTEED CRAB CAKE
with Fresh Lemon Aioli
$20
6oz FILET MIGNON
Served with Béarnaise Sauce
$28
SLICED LONDON BROIL
with Madeira Mushroom Sauce
$18
CHICKEN SALAD
on Baby Greens with Fried Oysters
& Cocktail Sauce
$16
CLASSICAL CAESAR SALAD
$8
with Chicken
$10
with Shrimp
$12
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GRILLED CHICKEN
with Penne, Fresh Asparagus, Shiitake Mushroom,
Artichoke Hearts, Black Olives & Roasted Red Peppers
Tossed in a Light Locatelli Sauce
$19
All Entrees served with
Seasonal Fresh Vegetable, Potato
Rolls and Butter, Coffee and Tea
DESSERT
Ice Cream, Sherbet or Fruit Cup with Berries
Sorbet, Cheesecake, Chocolate Cake
Please add 18% service charge and 6% sales tax to all of the above prices
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