Spring Ford Country Club

BANQUET DINNER MENU
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FIRST COURSE
(choice of one)
SOUP DU JOUR or TOSSED SALAD with Choice of Dressing or CAESAR SALAD

ENTREES

CHICKEN OSCAR
with Asparagus, Crabmeat
and Fresh Lemon Hollandaise
$30

CHICKEN MARSALA
with Sautéed Mushrooms
and Marsala Wine Demi Glace
$26

CHICKEN CHAUSSEUR
with Mushrooms, Shallots
and a White Wine Sauce

$26
CHICKEN CORDON BLEU
with Ham, Swiss and Supreme Sauce
$27

FLOUNDER FRANCAISE
with Fresh Lemon Butter Sauce
$27

CENTER CUT SWORDFISH
with Tomato Caper Buerre Blanc
$30

POACHED SALMON
with Red Pepper Cream
or Dill Hollandaise
$29

STUFFED FLOUNDER
with Crabmeat
and Lemon Hollandaise
$30
ROAST PRIME RIB of BEEF
with Au Jus
and Horseradish Cream
$32

TERIAKI SALMON FILET
over Sautéed Julienne Vegetables
$29

FILET MIGNON
with Béarnaise Sauce
$39

SLICED ROAST TENDERLOIN
with Rich Brandied Demi Glace
$38

ALL ENTREES SERVED WITH SEASONAL FRESH VEGETABLE AND POTATO
ROLLS & BUTTER * COFFEE AND TEA

DESSERT
(choice of one)
CHEESECAKE with Fresh Strawberries and Grand Marnier Coulis
FRESH SEASONAL BERRIES with Crème Anglaise
APPLE PIE with Whipped Cream
PEACH PIE with Whipped Cream
DOUBLE CHOCOLATE CAKE with Crème Anglaise
CARROT CAKE with Raspberry Cream Cheese Sauce
WHITE CHOCOLATE MOUSSE with Raspberry Coulis
CRÈME BRULEE’ with Berry Garni
CHOCOLATE MOUSSE with Whipped Cream and shaved Chocolate
APPLE CRISP with Vanilla Ice Cream (+$1.50)
CRANBERRY APPLE COBBLER with Vanilla Ice Cream (+$1.50)

Please Add 18% Service Charge and 6% Sales Tax to all of the above prices