Spring Ford Country Club

Dowload printable version here

Dinner Buffet Menu

SELECT FOUR OF THE FOLLOWING:

Carved PRIME RIB of BEEF
with Au Jus & Creamy Horseradish
or
Carved LONDON BROIL
with Wild Mushroom Demi

Poached SALMON FILET
with Fresh Lemon Buerre Blanc or Fresh Dill Hollandaise

FILET TIPS BOURGINION
over Egg Noodles

FILET of SOUL FLORENTINE
Stuffed with Spinach & a Light White Wine Cheese Sauce

CHICKEN CHAUSSEUR
with Sauteed Mushrooms, Shallots & a White Wine Sauce

CHICKEN MARSALA
with Sauteed Mushrooms & Rich Marsala Wine Demi Glace

STUFFED SHELLS
with Marinara Sauce

PENNE PASTA
with Fresh Asparagas, Shitake Mushrooms,
Artichoke Hearts, Black Olives & Roasted Red Peppers
Tossed in a Locatelli Cheese Sauce

BUFFET ALSO INCLUDES:

Salad Bar
Assorted Rolls
Seasonal Vegetable & Potato

DESSERT:

Assorted Cakes, Pies, Mousse
Coffee, Tea, Iced Tea

PRICE: $34 per person
plus 18% Service Charge, and 6% Sales Tax