CARVING STATIONS
|
Pan Seared, Roasted
TENDERLOIN OF BEEF
$10.95 |
SALMON
with Sour Cream and Dill Sauce
$8.95 |
SPIRAL HAM
$6.95 |
Oven Roasted Breast of
Smoked Turkey
$6.95 |
COOKING STATIONS
|
PASTA BAR
Pastas with
Marinara, Alfredo
and a variety of toppings
$8.95 |
ORIENTAL STIR-FRY
Chicken Tenderloin, Gulf Shrimp
Crisp Vegetables, Rice, Noodles,
and Gingered Soy Sauce
$9.95 |
SALAD STATION
CAESAR SALAD
Romaine Lettuce, Garlic and Crisp Croutons $3.95
with Grilled Breast of Chicken $5.95
with Pan Seared Gulf Shrimp $7.95 |
SEAFOOD STATION
RAW BAR
Shrimp, Oysters, Crab Claws, Clams
$14.95 |
HORS D'OEUVRES
Served Butler Style for One Hour
Choice of Five
$10.95 |
| MINI FRUIT KABOBS |
MINI QUICHE |
SPINACH & CHEESE FILO |
| SWEDISH MEATBALLS |
FRANKS IN BLANKETS |
SCALLOPS
with Snow Peas & Bacon |
CRAB RANGUONS
with Plum Sauce |
PETITE MEATBALLS
with Peppercorn Cream Sauce |
STUFFED MUSHROOM CAPS
with Italian Sausage or Seafood |
BEEF SATAY
with Thai Peanut Sauce |
FRESH MELON
with Proscuitto Ham |
MINI CRABCAKES
with Cocktail Sauce |
SLICED ROAST TENDERLOIN
on Baguette with Bearnaise |
CHICKEN TEMPURA
with Sweet & Sour Sauce |
WARM BRIE on Croustades
with Raspberry Coulis |
PLUM TOMATO BRUSCETTA
with Fresh Mozzarella & Basil
or Roasted Garlic & Boursin Cheese |
SPRING ROLLS
Shrimp or Vegetable
with Teriyaki Sauce |
SLICED ROAST TENDERLOIN
on Black Bread
with Roasted Red Pepper Aioli |
|
COLD HORS D'OEUVRES
Served Buffet Style for One Hour
ASSORTED CHEESES, FRESH FRUIT & VEGETABLES
CRACKERS, FRENCH BREAD & DIP
$3.95
|
Please Add
18% Service Charge and 6% Sales Tax to the above prices |
